A message from our Operations Director, Prashanth Menon

Your safety is our number one priority.

Since the pandemic began, we have intensified all preventive measures against COVID-19 across our restaurants. We went, and still are going, above and beyond our usual rigorous hygiene practices for the health and safety of our guests and staff.

Our teams are fully in compliance with the recommendations of World Health Organization and all local regulations. We continue to follow the highest possible hygiene standards throughout the organization. We also implemented additional changes to our daily operations in our restaurants to ensure the safest experience for everyone. Here are the safety measures we strictly implemented in all our restaurants:

• Temperature check before entering the premises for all staff and customers. No one with the temperature of 37.3° and up are allowed.

• We highly recommend everyone to use hand sanitizers upon entering and leaving.

• Mandatory wearing of face masks for customers. Both masks and gloves for our staff.

• A maximum of 4 people can sit per table.

• We only accommodate 30% of our maximum seating capacity. Closing some seating and tables to accommodate social distancing.

• Frequently cleaning of tables and chairs.

On the other hand, our delivery partners make sure that the food deliveries are clean and safe from infection. Contactless delivery has been implemented. Be sure to keep an eye on our website and on social feeds for the latest news. We appreciate your continued support and loyalty. Our teams and customers are our family, we are all in this together.