Large green Sicilian olives (with stones).
Slow roasted tomatoes in a herb marinade.
King prawns in spicy passata sauce with cherry tomatoes, baby spinach, garlic and parsley. Served with warm flatbread.
Baked chestnut mushrooms stuffed with sun-dried tomato and walnut dip, pesto and mozzarella with roquito pepper, Parmesan and wild rocket.
Tomatoes, red onion and garlic with fresh basil and pesto Genovese.
Meatballs cooked in a Bolognese sauce, finished with parsley and served with our famous baked dough balls.
Our famous dough balls rolled and baked with Parmesan and served with garlic butter.
Oven-baked calamari rings served with lemon and pesto mayo.
Freshly baked dough with garlic and mozzarella.
Our freshly baked dough, brushed with garlic butter.
A PizzaExpress classic served with garlic butter.
Chicken wings marinated in rosemary, chilli oil, garlic and basil.
Oven roasted cauliflower with garlic, rosemary, cherry tomatoes and grated Parmesan, finished with lemon garlic sauce and parsley.
Oven-baked strips of sweet potato tossed in paprika and served with mayo.
Wild rocket, Parmesan, extra virgin olive oil and balsamic syrup.
Long stem broccoli cooked with olive oil, crushed chilli and pepper. Finished with grated Parmesan and served with a lemon wedge.
baked strips of eggplant stuffed with mozzarella, sun-dried tomatoes, capers, olives and Parmesan and topped with Pomodoro sauce and fresh basil.
Kale, croutons, Parmesan, crispy veal bacon and house dressing.
Santos tomatoes, cucumber and mixed leaves with house dressing.
A selection of cured meats with large Sicilian olives, buffalo mozzarella, tomatoes, peppers and rocket, served with flatbread and a selection of dips.
Burrata cheese, beef tomato, wild rocket, Parmesan, basil, sea salt, black pepper and extra virgin olive oil.
Double portion of our famous dough balls served with your choice of 3 dips.
Kale leaves with red orange segments, chickpeas, cherry tomatoes, toasted walnuts and red onion, tossed with honey mustard dressing and finished with shaved Parmesan.
Chicken and roasted mixed peppers, red quinoa, wild rocket, chickpea and lentil sprouts, dried cranberries, pumpkin seeds, parsley and pomegranate.
Baby spinach, seasonal mixed leaves, butternut squash. beetroot, light baby mozzarella, pine kernels, avocado, cucumber, lentils and fresh basil.
Chicken, anchovies, Parmesan, cos lettuce and Caesar dressing. Served with warm flatbread.
Warm garlic mushrooms, baby mozzarella, avocado, roasted tomatoes, baby spinach and rocket with balsamic syrup, honey and mustard dressing.
Burrata cheese with fresh figs, beef bresaola, walnuts, baby spinach and wild rocket. Finished with balsamic syrup and extra virgin olive oil.
Creamy risotto with chicken, chestnut mushrooms, pesto and pine kernels. Finished with rocket and shaved Parmesan.
Marinated eggplant baked with béchamel, mozzarella, fresh basil, garlic oil and tomato. Finished with grated Parmesan.
Tagliatelle with lobster meat, asparagus, onion, garlic, sweet paprika and red chilli in a lobster bisque sauce. Finished with black caviar and lemon.
King prawns with broccoli, dill, garlic and red chilli in a spicy cream sauce.
Spicy tomato sauce with roasted peppers, cherry tomatoes and pitted black olives. Finished with torn buffalo mozzarella and fresh basil.
Spicy marinated chicken, santos tomatoes and baby spinach in a creamy harissa sauce.
Mushroom and tomato sauce, roasted tomatoes, chicken and Parmesan.
Classic beef Bolognese sauce with Parmesan.
Beef Bolognese and béchamel sauce, topped with Parmesan.
Burrata cheese and basil torn over a baked pizza topped with olives, cherry tomatoes and chilli oil.
Torn meatballs in bolognese sause with roquito peppers, mozzarella and garlic oil. Finished with rocket and grated Parmesan.
Turkey ham, olives, mushrooms, mozzarella and passata.
Tandoori chicken, mozzarella, passata, yellow peppers, green chillies and coriander.
Pepperoni, mozzarella and passata.
Baby broccoli, artichokes, mushrooms, red peppers, santos tomatoes, olives, passata and mozzarella. Finished with pesto and basil.
Mozzarella and passata.
Lobster meat, baby broccoli, marinated yellow cherry tomatoes, buffalo mozzarella and lobster bisque sauce. Finished with torn buffalo mozzarella, créme fraiche, black caviar, chives and lemon.
Veal bacon and pineapple chutney with béchamel, fresh basil, red onion, garlic oil, mozzarella and Parmesan. Finished with chopped parsley and chilli oil.
Smoked paprika chicken with arrabbiata, roquito peppers, red and yellow peppers and mozzarella. Finished with grated Parmesan, chilli oil and parsley.
Chicken, mozzarella, passata, sweet Peppadew peppers, Cajun spices, garlic oil and red onion.
Spiced beef, pepperoni, red onions, green peppers, Tabasco, passata and mozzarella with your choice of hot green peppers, roquito or jalapeño peppers.
Pepperoni, hot green and roquito peppers, fresh red chilli, spicy turkey chorizo, passata and buffalo mozzarella. Finished with torn buffalo mozzarella, fresh parsley and chilli oil.
Pepperoni, mozzarella and passata with your choice of hot green peppers, roquito or jalapeño peppers.
Buffalo mozzarella, passata, basil, garlic oil, oregano and black pepper. With cherry tomatoes, torn buffalo mozzarella, fresh basil and extra virgin olive oil.
Béchamel base, chestnut and button mushrooms, mozzarella and rosemary. Finished with grated Parmesan, parsley and truffle oil.
Chicken, passata, light mozzarella, sweet Peppadew peppers, Cajun spices, garlic oil and red onions.
Light mozzarella, passata, santos tomatoes, fresh basil, pesto Genovese and garlic oil.
Pepperoni, light mozzarella and passata with your choice of hot green, roquito or jalapeño peppers.
Spicy sausage, spicy turkey chorizo, green chillies, roquito, oregano, red and yellow peppers, passata, baby mozzarella, rocket, pesto and Parmesan.
Baked cheesecake on an oaty base, finished with caramel frosting and chocolate covered chunks of honeycomb. Served with raspberry coulis.
Soft oven baked chunks of dough, tossed in cinnamon sugar and serve with a rich chocolate and espresso sauce.
A light crispy filo pastry parcel filled with sautéed cinnamon apple chunks and served with homemade gelato and blonde caramel sauce.
A base of rich salted caramel ganache topped with a crunchy cocoa crumble. Finished with hazelnut cream and roasted hazelnuts.
Warm chocolate fondant with a melted chocolate orange centre. Dusted with icing sugar and served with a scoop of homemade gelato and chocolate straw.
Nutella with a double portion of dough balls.
Tiramisu layered between coffee soaked sponge and topped with dark chocolate shavings.
Our famous home-baked chocolate pudding. Served with a scoop of homemade gelato.
Choice of vanilla, chocolate, strawberry or mango.